Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy benefits especially in providing strength to the body. We Have Found The Solution!
Recipes Indian Sattu Ka Paratha. Sattu Ka Paratha Recipe. Tweeter facebook Email. Recipe Servings: 2. Take flour in a bowl and add salt, ajwain, kalonji and ghee.
Add required amount of water and prepare soft dough.
Prepare the Stuffing: 1. In a bowl put sattu. Add ajwain,salt, ginger garlic paste, green chilli and red chilli powder. Also add onion, lemon juice, achar masala, mustard oil and coriander leaves. Mix well 3.
Adding required amount of water make the stuffing moist as to fill easily. Prepare Sattu Parantha: 1. Make balls out of the dough for making paranthas. Sprinkle flour over the rolling board to avoid stickening of dough. Roll out to make paranthas and fill a portion of sattu in the middle.Very easy and tasty Aloo Bhujia recipe.
Very usefull and quick recipe to cook in sehri. Potatoes are one of the most popular vegetables.
Potatoes are an excellent source of vitamin C, Potassium, fibre, B vitamins copper. Use sliced potatoes on eyelids to reduce the appearance of dark circles and swelling. Fried potatoes may also come with some potential negative effects like weight gain, especially when consumed in large amounts. Print Recipe Pin Recipe.
Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course Breakfast, Main Course. Servings 5. Firstly Peel and cut potatoes into small pieces.
Stir it and now cook on very low flame and cover the pan with lid for 5mins. When water gets dry and potatoes are tender add garam masala and coriander leaves. Turn off the flame. Easy Aalo bhujia is ready! Keyword aloo bhujia banane ka tarika, aloo ki bhujia, bhujia. Follow us. Author: admin. Tags: alooaloo ki bhujiaaloo ki bhujia banane ka tarika in urdualoo ki bhujia recipebhujiabhujia recipebreakfasteasy dinner recipeseasy lunch recipeseasy recipesfoodhindi recipehow to make aloo ki bhujiaindian recipespakistani recipesquick aloo ki bhujiaQuick recipesramadan recipesramzan specialrecipes in urdusehri recipessehri specialurdu recipe.
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Skin Whitening Tips. Pasta with Prawns and Asparagus. Chicken Nuggets. KFC Zinger Burger. Szechuan Soup and Sweet and Sour Fish. Chicken Pizza and Chocolate Mousse Cake. Makai ka Meetha, Corn Dessert.Everyone loves the traditional Aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.
The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo ki bhujia
Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha.
Using whole wheat flour instead of plain flour or Maida makes this Parathas healthy and tasty. Only a little oil has been used to cook the Parathas but for those of you who want experience Punjabi food in all its glory, adding a dollop of ghee or fresh Homemade White Butter would be a great option!
Enjoy how to make Aloo Gobi Ke Parathe recipe with detailed step by step photos and video below. Show me for parathas. Also View These Related Recipes. No cooking recipes Missed out on our mailers? Our mailers are now online! View Mailer Archive. Or Sign In here, if you are an existing member. If your Gmail or Facebook email id is registered with Tarladalal. If the respective id is not registered, a new Tarladalal.
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Make TarlaDalal. You are not signed in. Please sign in to access your cookbooks Existing members click here to sign in New visitors click here to sign up. Please sign in to create shopping lists! Aloo Gobi ke Parathe Video. Method For the aloo gobi stuffing For the aloo gobi stuffing Heat the oil in a broad non-stick pan and add the cumin seeds.
Add the coriander powder, turmeric powder, chaat masala and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the potatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool slightly. For the dough For the dough Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Add oil to the dough and knead well. Divide the dough into 6 equal portions and keep aside. How to proceed to make aloo gobi ke parathe How to proceed to make aloo gobi ke parathe Divide the aloo gobi stuffing into 6 equal portions and keep aside.Google Account Kaise Banate Hain.
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नरम रोटी बनाने के टिप्स – Naram Roti Banane ka Tareeka
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Veg Pakora Recipe in Hindi – वेज पकोड़ा बनाने की विधि
Aloo paratha is a famous Indian breakfast which can be made in jiffy if you have boiled potatoes handy. It is popular all over India but if you go to Punjab it is the staple breakfast. Aloo paratha is often served with thick yogurt, pickle and a dollop of butter. How to make aloo ka paratha?
Just knead dough, make aloo masala, stuffed the dough with masala, roll it and cook it on pan. Punjabi aloo ka paratha is a famous breakfast recipe. I too make it for my kids lunch box and breakfast. Sometimes I make achari aloo paratha where I cook aloo ka paratha with achaar oil. Trust me it gives very nice flavor and taste to paratha. If you are looking for more roti parathas recipe do try my mooli ka paratha, lachha paratharumali roti.
Want to watch aloo paratha recipe in Hindi. Here is a quick hindi video recipe of alu ka paratha. Excellent recipe, Shilpi! Parathas were always my nemesis. But with your detailed instructional video, I managed to finally make parathas, that too parathas which mainatained shape and filling. Thank you so much! Now you can also make perfect parathas every time. Keep visiting foods and flavors for more recipes. Your email address will not be published.Tuscan Sandwiches are best You can make easily this yummy chocolate chip ice And it tastes so chocolaty yummy since we can flavor This is not only kids favorite but people of all ages like it.
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